Summer Sausage
- 2 lb Ground beef
- 1/4 ts Coarse pepper
- 2 tb Curing salt (kosher salt)
- 1/4 ts Garlic salt
- 1 tb Liquid smoke
- 1/4 ts Mustard seed
- 1/4 ts Onion salt
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil.
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2
hrs. Remove from foil after baking. Good served hot or cold. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2
hrs. Remove from foil after baking. Good served hot or cold. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
