Sunny Orange Muffins
- 1 1/4 c Orange juice
- 1/3 c Sugar
- 1 c Oatmeal
- 1 1/2 c Whole wheat flour
- 1 ts Baking soda
- 1 ts Baking powder
- 1/4 ts Salt
- 1/4 ts Nutmeg
- 2 Egg whites
- 2 tb Orange marmalade
- Pan spray
1. Preheat oven to 350 juice and sugar and heat to boiling. Remove from
heat and stir in oatmeal. Set aside for ten minutes. 2. In a medium bowl,
sift together flour, soda, baking powder, salt, and nutmeg. 3. Whisk egg
whites until foamy and stir into oatmeal mixture, mixing thoroughly. Add
egg-oatmeal mixture to dry ingredients, stirring just to combine. 4.
Pan-spray 12 muffin cups and divide the batter equally between them. With
the tip of a teaspoon, make an indentation in the top of each muffin and
fill it with 1/2 teaspoon of orange marmalade. Bake for 15 minutes
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
on Jan 06, 98
heat and stir in oatmeal. Set aside for ten minutes. 2. In a medium bowl,
sift together flour, soda, baking powder, salt, and nutmeg. 3. Whisk egg
whites until foamy and stir into oatmeal mixture, mixing thoroughly. Add
egg-oatmeal mixture to dry ingredients, stirring just to combine. 4.
Pan-spray 12 muffin cups and divide the batter equally between them. With
the tip of a teaspoon, make an indentation in the top of each muffin and
fill it with 1/2 teaspoon of orange marmalade. Bake for 15 minutes
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
