Surprise Brownies
- 1 pk German Chocolate cake mix
- 2/3 c Evaporated milk
- 3/4 c Butter or margarine; melted
- 6 oz Chocolate chips
- 3/4 c Pecan pieces
- 14 oz Pkg. caramel candy;
- -(unwrapping the carmels is
- -time consuming but we
- -usually make a game out of
- -it)
Source: Newspaper - Many years ago.
Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter
together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15
minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt
carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread
other half of cake mixture over everything. Use a wet off-set spatula to
make this easier. Bake at 350 for another 15 minutes. Let cool and
refrigerate 30 minutes. Cut into small squares. Very rich.
Posted to JEWISH-FOOD digest by Jerome & Jean Emer on
Sep 07, 1998, converted by MM_Buster v2.0l.
Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter
together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15
minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt
carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread
other half of cake mixture over everything. Use a wet off-set spatula to
make this easier. Bake at 350 for another 15 minutes. Let cool and
refrigerate 30 minutes. Cut into small squares. Very rich.
Posted to JEWISH-FOOD digest by Jerome & Jean Emer
Sep 07, 1998, converted by MM_Buster v2.0l.
