Swedish Fruit in Liqueur
- 1 pt Blueberries
- 1 pt Raspberries
- 1 pt Strawberries
- 1 pt Red currants
- 1 c (or more) granulated sugar
- 2/3 c Brandy
- 2/3 c Light rum unsweetened
- -whipped cream for garnish
Swedish Fruit in Liqueur ************************
Remove stems and hulls from berries. Rinse, drain, and place in glass
serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon.
Taste and add more sugar, if needed. Marinate overnight in refrigerator.
Serve with whipped cream and a generous amount of sauce. Serves 6 to 8.
Remove stems and hulls from berries. Rinse, drain, and place in glass
serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon.
Taste and add more sugar, if needed. Marinate overnight in refrigerator.
Serve with whipped cream and a generous amount of sauce. Serves 6 to 8.
