Sweet And Sour Balsamic Dipping Sauce
- 2 c Balsamic Vinegar
- 1/3 c Sugar
- 4 ts Minced Garlic
- 1 1/2 ts Minced Fresh Ginger Root
- 1/4 c Kikkomann Teriyaki Baste And
- -Glaze; Note 1
Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce
Italian balsamic vinegar and Japanese teriyaki sauce make an unusually
tasty combination.
In med saucepan, cook vinegar over high heat until reduced by half, about 6
min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5
min, or until sauce coats back of spoon and has consistency of light syrup.
Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool
to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce
may be covered and refrigerated up to 2 weeks. Bring sauce to room temp
before serving.)
Makes about 1 C
Prep Time: 10 min Cook Time: 15 min
Tip: Season roast potato chunks with this sauce, stirring it in the last
few minutes of roasting.
Recipe by: Kikkoman
Posted to EAT-LF Digest by Reggie Dwork on Oct 31,
1999, converted by MM_Buster v2.0l.
Italian balsamic vinegar and Japanese teriyaki sauce make an unusually
tasty combination.
In med saucepan, cook vinegar over high heat until reduced by half, about 6
min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5
min, or until sauce coats back of spoon and has consistency of light syrup.
Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool
to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce
may be covered and refrigerated up to 2 weeks. Bring sauce to room temp
before serving.)
Makes about 1 C
Prep Time: 10 min Cook Time: 15 min
Tip: Season roast potato chunks with this sauce, stirring it in the last
few minutes of roasting.
Recipe by: Kikkoman
Posted to EAT-LF Digest by Reggie Dwork
1999, converted by MM_Buster v2.0l.
