Sweet-And-Sour Sauce
- 2 tb Ginger marmalade
- 2 tb Orange marmalade
- 1/4 ts Salt
- 1 tb Chinese white rice vinegar
- -=OR=- Cider vinegar
- 1 tb Hot water
- 1 tb Fresh ginger, shredded
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used at
once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any
deep-fried foods, such as the Fried Wonton. It keeps well in a tightly
sealed jar in the refrigerator. Makes 1/2 Cup
thoroughly. Transfer the mixture to a small dish if it is to be used at
once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any
deep-fried foods, such as the Fried Wonton. It keeps well in a tightly
sealed jar in the refrigerator. Makes 1/2 Cup
