Sweet Carrot Salad
- 4 c Grated carrots
- 1/4 c Lime juice
- 2 tb Honey
- 1/4 ts Cayenne
Add carrots to honey-lime mixture Mix well and press lightly till somewhat
juicy
Serve at room temperature
Comments: Yummy! vary the amount cayenne according to the desired hotness
From: Jeanne Chappell. Fatfree Digest [Volume 9 Issue
8] June 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
juicy
Serve at room temperature
Comments: Yummy! vary the amount cayenne according to the desired hotness
From: Jeanne Chappell
8] June 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
