Sweet Heaven Delight
- 2 Margarine
- 2 c Flour
- 1 c Pecans; chopped
- 1/2 c Powdered sugar
- Filling:
- 2 8 oz pkgs cream cheese
- 2 c Whipped topping
- 2 c Powdered sugar
- 2 c Cooked sweet potato puree
- Topping:
- Whipped topping
- Pecans; chopped
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Melt
margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p
Bake 15 minutes at 375 degrees or until lightly browned. Combine filling
ingredients, mix well and spread over cooled first layer. Top with a layer
whipped topping and sprinkle with chopped pecans.
margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p
Bake 15 minutes at 375 degrees or until lightly browned. Combine filling
ingredients, mix well and spread over cooled first layer. Top with a layer
whipped topping and sprinkle with chopped pecans.
