Sweet'n Creamy Fruit Dip
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- 8 oz Cream cheese; softened
- 1/2 c Cool Whip; thawed
- 1/2 c Marshmallow creme
In small bowl, beat cream cheese until fluffy; fold in whipped topping and
marshmallow creme until well blended. Serve immediately with fresh fruit
dippers or mini cookies. Store any remaining dip in refrigerator. Makes
1-1/2 cups.
marshmallow creme until well blended. Serve immediately with fresh fruit
dippers or mini cookies. Store any remaining dip in refrigerator. Makes
1-1/2 cups.