Sweet Potato Orange Muffins
- 1 c All-purpose flour
- 1 c Whole wheat flour
- 2 ts Baking powder
- 2 ts Baking soda
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 1/2 ts Allspice
- 1 cn (16 oz) sweet potatoes;
- -drained
- 2/3 c Firmly packed brown sugar
- 2 Eggs
- 1 c Orange juice
- 1 Carrot; shredded
- 1 ts Vanilla
Lightly grease 16 muffin pan cups or line with paper liners. In a medium
bowl, flours, baking powder, baking soda, and spices. In a large bowl, mash
sweet potatoes. Add brown sugar, eggs, orange juice, carrot and vanilla.
Mix well. Add dry ingredients to sweet potato mixture and stir until
combined. Fill muffin cups 3/4 full with batter and bake at 400 F for 15 to
20 minutes or until tops are brown. Let cool slightly and remove from pan.
Serve warm. Makes 16.
Recipe by: Woman's Day Low Fat Meals, June 1995
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
bowl, flours, baking powder, baking soda, and spices. In a large bowl, mash
sweet potatoes. Add brown sugar, eggs, orange juice, carrot and vanilla.
Mix well. Add dry ingredients to sweet potato mixture and stir until
combined. Fill muffin cups 3/4 full with batter and bake at 400 F for 15 to
20 minutes or until tops are brown. Let cool slightly and remove from pan.
Serve warm. Makes 16.
Recipe by: Woman's Day Low Fat Meals, June 1995
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
