Sweet Potato Pancakes
- 3 md Sweet Potatoes; peel and
- -grate
- 1 sm Onion; peel and grate
- 1 Egg; beaten slightly
- 2 tb Flour
- 1/2 ts Salt
- 1 ds Pepper
- 1/4 ts Baking Powder
Mix the egg in with the potatoes and onions. Combine the dry ingredients
together and add to potato mixture. Drop by large tablespoons onto a heated
nonstick skillet lightly coated with oil and cook for 4 minutes or so on
each side, until pancakes are cooked through. Serve with applesauce, apple
butter or sour cream and chives.
Source: Pick of the Day, Curtis Aikens, TVFN.
MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to EAT-L Digest by Bill Spalding on Aug 30,
1997
together and add to potato mixture. Drop by large tablespoons onto a heated
nonstick skillet lightly coated with oil and cook for 4 minutes or so on
each side, until pancakes are cooked through. Serve with applesauce, apple
butter or sour cream and chives.
Source: Pick of the Day, Curtis Aikens, TVFN.
MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to EAT-L Digest by Bill Spalding
1997
