Sweet Potatoes with Persimmons
- 1 c Water
- 1 lb Fresh sweet potatoes, peeled
- And cut
- 1/2 c Sugar
- 2 Persimmons, slied
- Juice of 1/2 lemon and lime
Put all ingredients into saucepan and cook, stirring occasionally, until
sweet potatoes are done and medium syrup is formed.
Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10,
1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
sweet potatoes are done and medium syrup is formed.
Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10,
1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
