Tabbouleh
- 1 Box tabbouleh mix
- 1/2 c Water
- 1 c Chopped tomatoes
- 1/2 c Diced cucumber
- 2 tb Chopped mint
- 1/2 c Chopped parsley
- 2 tb Chopped scallions
- 1 ts Minced garlic
- 2 tb Lemon juice
- 1/4 c Olive oil
- Salt & pepper
Mix together tabbouleh mix, water, tomatoes, cucumber, mint, parsley,
scallions, garlic, lemon juice, olive oil, salt & pepper. Stir to blend.
Chill until ready to eat.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 554 Calories; 55g Fat (86% calories
from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 45mg Sodium
By Patty on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2039
scallions, garlic, lemon juice, olive oil, salt & pepper. Stir to blend.
Chill until ready to eat.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 554 Calories; 55g Fat (86% calories
from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 45mg Sodium
By Patty
Recipe by: FOOD IN A FLASH SHOW #FF2039
