Taco Bread
- 2 1/2 ts Yeast
- 3 c Flour
- 1 ts Sugar
- 1 1/4 ts Salt
- 1 pk Taco Seasoning Mix; Lawry's
- 1 1/3 c Water
really good with a hot bowl of chili! The basis is the Italian Bread
recipe in the Bread Machine Cookbook. If you've made that bread, you'll
notice that I wasn't being overly original in my variation.
(BTW, this is for the DAK machine.)
>From: Donna Mitchell
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
recipe in the Bread Machine Cookbook. If you've made that bread, you'll
notice that I wasn't being overly original in my variation.
(BTW, this is for the DAK machine.)
>From: Donna Mitchell
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
