Taco Rice (With Beans)
- 2 c Water
- 8 oz Tomato sauce
- 1 pk Taco seasoning mix
- 1 c Corn
- 1/2 c Green pepper -- chopped
- 1/2 ts Oregano
- 1/8 ts Garlic powder
- 1 c Brown rice
- 16 oz Pinto beans, canned
In a medium saucepan, combine all ingredients, except rice & beans. Bring
mixture to a boil over medium heat. Stir in rice and beans. When mixture
boils again, stir, then reduce heat to medium-low, cover, and simmer until
most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat,
and set aside covered for 5 minutes. Mix well.
Recipe By : Bobbie Hinman in The Meatless Gormet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mixture to a boil over medium heat. Stir in rice and beans. When mixture
boils again, stir, then reduce heat to medium-low, cover, and simmer until
most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat,
and set aside covered for 5 minutes. Mix well.
Recipe By : Bobbie Hinman in The Meatless Gormet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
