Tangy Honey Sauce
- 1 c Catsup
- 1/4 c Honey
- 1 tb Prepared mustard
- 1/2 ts Nutmeg, ground
Combine all ingredients; mix thoroughly. Spread on meat loaf, pork loin,
ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May
be used as a dipping sauce. Posted to bbq-digest V2 #91
Date: Wed, 09 Oct 1996 08:10:23 -0700
From: Carey Starzinger
ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May
be used as a dipping sauce. Posted to bbq-digest V2 #91
Date: Wed, 09 Oct 1996 08:10:23 -0700
From: Carey Starzinger
