Tempeh Mock Chicken Salad (Vegan)
- 8 oz Tempeh; cubed
- 2 tb Soy sauce
- 2 tb ;water
- 1 ts Vinegar, rice
- 1 c Celery; chopped
- 1/16 c Carrot; chopped
- 4 Scallions; minced
- 1/2 c Parsley; minced
- 1/2 c Mayonnaise, eggless
Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass
casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool
to room temperature.
Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6
servings.
From the files of DEEANNE
Posted by deeanne@genie.geis.com to Fatfree Digest [Volume 13 Issue 9] Dec.
9, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool
to room temperature.
Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6
servings.
From the files of DEEANNE
Posted by deeanne@genie.geis.com to Fatfree Digest [Volume 13 Issue 9] Dec.
9, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
