Tender Grilled Tri-Tip
- 2 3 lbs tri tip roast
- 1 pk Lipton onion soup mix (beefy
- -flavor is best)
- 1/4 c Water
- 3 4 tbls soy sauce
- Pepper (generous amounts)
- Garlic powder (generous
- -amounts)
In a sealable bag place all ingredients. Allow roast to marinate for
approximately 1.5 hours or longer. Place on grill, fat side down. Grill
first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast
into 1-2" thick slices. They will be rare, place back on grill for another
30 seconds or so each side. Place on warmed plate.
This is the most tender tri tip I have ever tasted. It prompts me to use my
propane grill in the middle of winter because it just doesn't do the same
under the broiler!!
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
on Sep 06, 1998
approximately 1.5 hours or longer. Place on grill, fat side down. Grill
first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast
into 1-2" thick slices. They will be rare, place back on grill for another
30 seconds or so each side. Place on warmed plate.
This is the most tender tri tip I have ever tasted. It prompts me to use my
propane grill in the middle of winter because it just doesn't do the same
under the broiler!!
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
