Teresa's Spanish Rice
- 1 sm Onion
- 2 ts Oil
- 1 Clove garlic
- 1 ts Cumin
- 1 ts Paprika
- 1/2 Red bell pepper -- chopped
- 1/2 ts Oregano
- 1 c Brown rice
- 1/2 ts Salt
- 2 c Water
Chop onion and saute in oil with garlic clove. When onion is translucent,
add cumin, paprika, and red bell pepper and cook a moment more, until
spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt
and water. Bring to a boil, then reduce heat and simmer on lowest flame
for about an hour, until done.
Recipe By : from The New Laurel's Kitchen
add cumin, paprika, and red bell pepper and cook a moment more, until
spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt
and water. Bring to a boil, then reduce heat and simmer on lowest flame
for about an hour, until done.
Recipe By : from The New Laurel's Kitchen
