Teriyaki - Broiled Meat
- 1/4 c Sugar
- 7 tb Shoyu - soy sauce
- 1/4 ts MSG; opt'l
- 2 ts Ginger root; grated
- 1/4 ts Garlic
- 1 lb Steak; cut thin
: -- 4" width - 4" - 6" length
Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add
meat and let stand for 2 hours or more before broiling. Note: May add more
seasoning to suit your taste.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999
Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add
meat and let stand for 2 hours or more before broiling. Note: May add more
seasoning to suit your taste.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999
