Tex-Mex Caviar
- 1 10-oz package frozen
- Black-eyed peas
- 1/4 c Chopped sweet red pepper
- 1/4 c Chopped sweet green bell
- Pepper
- 1/4 c Chopped red onion
- 1 tb Chopped fresh jalapeno
- Pepper
- 2 tb Chopped parsley
- 1/4 c FF Italian dressing
Rinse and drain peas. [Thawed, I assume] Mix with other ingredients.
(Their nutritional analysis assumed low-fat dressing instead of FF, so I'm
leaving it off.)
Source: Copyright 1994, Giant of Maryland Consumer Affairs Dept.
Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 16 Issue 4] Mar. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
(Their nutritional analysis assumed low-fat dressing instead of FF, so I'm
leaving it off.)
Source: Copyright 1994, Giant of Maryland Consumer Affairs Dept.
Posted by "Aliza R. Panitz"
Digest [Volume 16 Issue 4] Mar. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
