Texas-Style Barbecued Ribs (En)
- 6 lb Lean pork ribs, (6 to 10)
- 3 tb Dry mustard
- 1 c White wine
- 3 c Barbecue sauce (recipe
- -follows), (3 to 4)
Preheat oven to 350 degrees F.
Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange
in a large baking pan.
Mix mustard with wine and coat ribs with the mixture, using a pastry brush.
Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often
and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done
when meat pulls easily from the ribs. Serve with hot beans and cold beer.
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
NOTES : (taken from The White House Family Cookbook)
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange
in a large baking pan.
Mix mustard with wine and coat ribs with the mixture, using a pastry brush.
Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often
and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done
when meat pulls easily from the ribs. Serve with hot beans and cold beer.
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
NOTES : (taken from The White House Family Cookbook)
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
