Thai Style Risotto
- 2 c Thai style jasmine rice
- 1 tb Sliced garlic
- 1 tb Ground ginger
- 1 tb Chopped shallots (purple
- Onions)
- 1 tb Red prik ki nu (birdseye or
- Dynamite chilis) sliced
- 1 tb Green prik ki nu, sliced
A quantity of good chicken stock equal to the volume of water specified by
the rice cooker to cook two cups of rice plus two tablespoons. Method:
Place the rice in the cooker. Stir fry the other ingredients (except the
stock of course :-) Add the ingredients to the cooker, and switch on. When
the cooking time is finished, the dish is ready to serve. If you wish you
can add a pinch of saffron or turmeric to colour the rice yellow.
Posted to MM-Recipes Digest by "Robert Ellis" on
Feb 25, 1998
the rice cooker to cook two cups of rice plus two tablespoons. Method:
Place the rice in the cooker. Stir fry the other ingredients (except the
stock of course :-) Add the ingredients to the cooker, and switch on. When
the cooking time is finished, the dish is ready to serve. If you wish you
can add a pinch of saffron or turmeric to colour the rice yellow.
Posted to MM-Recipes Digest by "Robert Ellis"
Feb 25, 1998
