The Best Ever Turnips (Mf)
- 12 tb Butter (12-16T)
- 1 Head garlic, peeled
- Salt and freshly ground
- -black pepper
Bring a lot of salted water to a boil and parboil the turnips for 7
minutes; add the garlic and boil 1 minute longer; drain.
Melt 8 to 12 tablespoons of butter and cook the garlic and turnips,
covered, over low heat for 5 minutes.
Transfer turnips and garlic to a food processor and puree until smooth,
adding 4 more tablespoons butter with the machine turned on. Season well
with salt and pepper and, if made in advance, reheat in a double boiler.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6758
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:20 -0500
minutes; add the garlic and boil 1 minute longer; drain.
Melt 8 to 12 tablespoons of butter and cook the garlic and turnips,
covered, over low heat for 5 minutes.
Transfer turnips and garlic to a food processor and puree until smooth,
adding 4 more tablespoons butter with the machine turned on. Season well
with salt and pepper and, if made in advance, reheat in a double boiler.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6758
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:20 -0500
