The Recipe
- 1 cn (large) frozen limeade (we
- -use Minute Maid)
- 1 cn (large) water
- 1 cn (large) light rum (we use
- -Bacardi) or vodka (we use
- -Smirnoff)
We fix a drink called "The Recipe" at our home (eat-l expats will remember
by post on this some time ago), and we use or vodka (whatever is in
greatest supply). It helps the South Texas *glow* become bearable.
Combine in pitcher and put in freezer. Enjoy as desired.
We make up double proportions, and keep in the freezer at all times. And,
at parties, it is the biggest hit.
Friends have done spin-offs of this with pineapple juice (tastes rather
like Pina Colada), grape juice, etc. for more exotic effects.
I've also made this with orange juice and vodka for brunches. Ummmmmmmm!
Posted to FOODWINE Digest 18 Sep 96
From: "Mary H. Mizwa"
Date: Wed, 18 Sep 1996 14:13:56 -0400
by post on this some time ago), and we use or vodka (whatever is in
greatest supply). It helps the South Texas *glow* become bearable.
Combine in pitcher and put in freezer. Enjoy as desired.
We make up double proportions, and keep in the freezer at all times. And,
at parties, it is the biggest hit.
Friends have done spin-offs of this with pineapple juice (tastes rather
like Pina Colada), grape juice, etc. for more exotic effects.
I've also made this with orange juice and vodka for brunches. Ummmmmmmm!
Posted to FOODWINE Digest 18 Sep 96
From: "Mary H. Mizwa"
Date: Wed, 18 Sep 1996 14:13:56 -0400
