Three Grain Pilaf
- 4 c Water
- 1/3 c Sherry
- 1 ds Soy sauce
- 1/2 c Brown rice
- 1/4 c Wild rice
- 1/4 c Barley
- 1 ts Fennel
- 2 tb Orzo
Boil water. Add sherry, soy sauce, grains and fennel seeds. Bring back to
boil and then simmer 35-40 minutes. Stir in the orzo and continue simmering
until the orzo is tender, another 5-10 minutes.
Recipe by: Fatfree Mailing List
Posted to fatfree digest by "K. N. Phillips" on Jul
30, 1999, converted by MM_Buster v2.0l.
boil and then simmer 35-40 minutes. Stir in the orzo and continue simmering
until the orzo is tender, another 5-10 minutes.
Recipe by: Fatfree Mailing List
Posted to fatfree digest by "K. N. Phillips"
30, 1999, converted by MM_Buster v2.0l.
