Tofu Mayonnaise
- 1 lb Medium tofu, drained
- 1 tb Cider vinegar
- 1 tb Lemon juice
- 1 ts Tamari (or soy sauce)
- 1 tb Maple syrup (optional)
1. Crumble tofu into a blender or food processor.
2. Add remaining ingredients.
3. Blend until smooth.
This recipe makes about 2 cups. Shared by Nicole Myers
From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From
Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
2. Add remaining ingredients.
3. Blend until smooth.
This recipe makes about 2 cups. Shared by Nicole Myers
From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From
Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
