Tofu Spread
- 1/2 c Water
- 1 tb Tapioca
- 1/2 lb Tofu
- 1/4 c Cashews
- 3 tb Pimento, optional
- 3 tb Lemon juice
- 1/4 ts Dill weed
- 1/2 ts Onion powder
- 3/4 ts Salt
Blend all ingredients till smooth. Bring to a boil & simmer gently,
stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as
a dip or as a spread on bread or crackers.
stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as
a dip or as a spread on bread or crackers.
