Tomato Basil Cheese Spread
- 1/4 c Milk
- 8 oz Fontina cheese, rind removed
- 1 pk 3 oz. pkg. cream cheese,
- Softened
- 1/8 ts Garlic powder
- 2 tb Finely chopped sun-dried
- Tomatoes in oil, drained
- 1 tb Chopped fresh basil
Directions;
In food processor bowl with metal blade, combine milk, cheeses and
garlic powder. Process until smooth. By hand, stir in tomatoes and
basil. Spoon into serving bowl. Serve with crackers. Store in
refrigerator
Source Holiday cookbook by Pillsbury
submitted by marina
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 07:03:37 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
In food processor bowl with metal blade, combine milk, cheeses and
garlic powder. Process until smooth. By hand, stir in tomatoes and
basil. Spoon into serving bowl. Serve with crackers. Store in
refrigerator
Source Holiday cookbook by Pillsbury
submitted by marina
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 07:03:37 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
