Tomato Bologna Soup
- 1 c Microwave elbows uncooked
- 1 cn (10.5-oz) condensed tomato
- Soup
- Hot water
- 3 Slices bologna cut up
In 2 quart microwave safe casserole, stir together pasta, soup, 1 1/2 soup
cans hot water and bologna. Cover; microwave at high 13 minutes, or until
pasta is tender. Stir.
cans hot water and bologna. Cover; microwave at high 13 minutes, or until
pasta is tender. Stir.
