Tomato Sauce for Moussaka
- 3 tb Vegetable oil
- 1/2 c Finely chopped onion
- 1 Clove garlic,
- -peeled and crushed
- 15 oz Can tomato sauce
- 6 oz Can tomato paste minus
- -3 Tablespoons
- 2 ts Sugar
- 1/2 ts Dried thyme leaves
- 1/2 ts Dried rosemary leaves
- 1/2 ts Salt
- 1/4 ts Pepper
1. Place oil and onions in a deep, 1 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or
until onions are tender. 2. Add remaining ingredients; stir to combine
well. Heat, covered, in Microwave Oven 6 minutes or until sauce bubbles.
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or
until onions are tender. 2. Add remaining ingredients; stir to combine
well. Heat, covered, in Microwave Oven 6 minutes or until sauce bubbles.
