Tomato Spinach Sauce
- 1/2 c Ff spagetti sauce
- 1 1/2 c Spinach
- 1 tb Each fresh dill, thyme, and
- -marjoram
- 5 6 fresh basil leaves
- 2 3 cloves fresh garlic
- 2 3 cups water
- 1 pk Lipton Tomato-Herb soup
- -(dry)
Put all sauce in pot (rinse jar & use that too). Add soup powder.
Blenderize remaining ingredients using as much water as needed. Add to the
sauce and simmer until desired consistancy.
From: "H.L. Darby" Fatfree Digest, Vol. 8, Issue
42, June 3, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Blenderize remaining ingredients using as much water as needed. Add to the
sauce and simmer until desired consistancy.
From: "H.L. Darby"
42, June 3, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
