Tomato-Tarragon Topping
- 1 ts Olive oil
- 1/2 c Chopped onion -- finely
- Chopped
- 1/4 c Chopped celery -- finely
- Chopped
- 1 1/2 c Plum tomatoes -- seeded,
- Diced
- 1 1/2 ts Fresh tarragon -- chopped
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 tb Fresh lemon juice
Heat oil in a large nonstick skillet over high heat. Add onion and celery;
saut 1 minute. Add tomato; saut 1 1/2 minutes or until tender. Remove from
heat; stir in tarragon and remaining ingredients. Serve over halibut or
cod. Yield 1 1/4 cups.
From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
saut 1 minute. Add tomato; saut 1 1/2 minutes or until tender. Remove from
heat; stir in tarragon and remaining ingredients. Serve over halibut or
cod. Yield 1 1/4 cups.
From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
