Tomato Verde Con Questo (Green Tomatoes with Cheese)
- 2 tb Butter
- 1 md Onion, very finely chopped
- 1 Clove garlic, finely chopped
- 10 oz Can Mexican green tomatoes
- Drained
- 1 c Green chilies, chopped and
- Peeled
- 12 Sprigs of fresh coriander,
- Chopped
- Salt
- Freshly ground pepper
- 1/2 lb Cream cheese
- 3/4 c Heavy cream
Heat the butter in a skillet, add the onions and garlic, and saut=82 until
the onion is tender. Add the tomatoes, chilies, coriander, and salt and
pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the
cheese; when it begins to melt, add the cream; and cook just long enough to
heat through. From: The Complete book of Mexican Cooking Shared By: Pat
Stockett
Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
on Oct 1, 1995
the onion is tender. Add the tomatoes, chilies, coriander, and salt and
pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the
cheese; when it begins to melt, add the cream; and cook just long enough to
heat through. From: The Complete book of Mexican Cooking Shared By: Pat
Stockett
Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
