Tropical Bran Bread
- 1 c Fiber one cereal, crushed
- 1 c Canned pineapple juice
- 1 ts Vanilla
- 1 3/4 c Flour
- 3/4 c Sugar
- 1/3 c Butter
- 2 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Baking soda
- 2 Eggs
Heat oven to 350°. Grease bottom only of loaf pan. Mix cereal, juice and
vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients.
Pour into pan. Bake 55-60 minutes or until toothpick comes our clean. Cool
10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack
before slicing. Store tightly wrapped in refrigerator up to 1 week.
Variation: Stir in 1/2 cup raisin with the ingredients. Add 1/2 cup finely
chopped walnuts.
Recipe by: Dole Foods Posted to TNT - Prodigy's Recipe Exchange Newsletter
by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997
vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients.
Pour into pan. Bake 55-60 minutes or until toothpick comes our clean. Cool
10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack
before slicing. Store tightly wrapped in refrigerator up to 1 week.
Variation: Stir in 1/2 cup raisin with the ingredients. Add 1/2 cup finely
chopped walnuts.
Recipe by: Dole Foods Posted to TNT - Prodigy's Recipe Exchange Newsletter
by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997
