Trout Menuire
- 1/4 c Butter
- 1 tb Worcestershire
- 1/4 c Green onion tops, chopped
- 2 ts Lemon juice
- 1/2 ts Garlic powder
- 1/2 ts Salt
- 1/4 ts Cayenne
- 2 lb Trout fillets
Combine butter, Worcestershire, green onion tops, lemon juice, garlic
powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1
minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6
minutes, turning dish once as it cooks. Serves 4.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1
minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6
minutes, turning dish once as it cooks. Serves 4.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
