Tuna and Noodle Stroganoff
- 1 10 oz pouch sweet peas
- 1 5 3/4oz pkg noodles W/ sour
- -cream & Cheese sauce
- 3/4 c Milk
- 7 oz Drained tuna
- 1/4 ts Prepared mustard
- 1/2 c Chopped pimiento
1. Slit pouch of sweet peas and place in microwave oven and cook at FULL
POWER 5 minutes. 2. Cook noodles at FULL POWER in water according to
package direction in a bowl in microwave oven 5-6 minutes or when done.
Drain well. 3. In a large 3-qut. casserole, combine peas, noodles, packet
of cheese sauce mix, tuna, mustard and pimiento. Place in microwave oven
and heat at FULL POWER 3-4 minutes or until heated through. Serves 5-6.
Microwave time: 13-15 minutes Conventional time: 35-40 minutes
Posted to EAT-L Digest 15 October 96
Date: Wed, 16 Oct 1996 20:40:17 -0500
From: Connie Anderson
POWER 5 minutes. 2. Cook noodles at FULL POWER in water according to
package direction in a bowl in microwave oven 5-6 minutes or when done.
Drain well. 3. In a large 3-qut. casserole, combine peas, noodles, packet
of cheese sauce mix, tuna, mustard and pimiento. Place in microwave oven
and heat at FULL POWER 3-4 minutes or until heated through. Serves 5-6.
Microwave time: 13-15 minutes Conventional time: 35-40 minutes
Posted to EAT-L Digest 15 October 96
Date: Wed, 16 Oct 1996 20:40:17 -0500
From: Connie Anderson
