Tuna-Burgers
- 4 sl American cheese, cut
- -into eighths
- 2 Hard-cooked eggs, chopped
- 2 md Sweet pickles, diced
- 6 1/2 oz Can tuna, drained and flaked
- 1 tb Finely chopped green pepper
- 2 tb Finely chopped onion
- 1 tb Finely chopped celery
- 1 tb Finely chopped pimiento
- 1/2 c Mayonnaise
- 6 Hamburger buns, split
- -and buttered
1. Combine all ingredients except buns in a large mixing bowl. Blend
thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round
heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun
halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat,
uncovered, in Microwave Oven 4 minutes or until cheese melts.
thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round
heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun
halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat,
uncovered, in Microwave Oven 4 minutes or until cheese melts.
