Tuna Onion Casserole
- 2 cn Tuna; undrained
- 1 cn Condensed cream of mushroom
- -soup
- 1 cn Condensed cream of celery
- -soup
- 2 c Cooked elbow macaroni
- 1 cn (4 oz) sliced mushrooms;
- -drained
- 2 tb Lemon juice
- 1/2 ts Ground black pepper
- 1/8 ts Thyme
- 1 cn (2.8 oz) French-fried onion
- -rings
1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in
remaining ingredients, except onion rings.
2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand
covered 5 min. Top with onion rings.
This is good if you like tuna casseroles
Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris
McCoy) on Apr 07, 1998
remaining ingredients, except onion rings.
2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand
covered 5 min. Top with onion rings.
This is good if you like tuna casseroles
Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris
McCoy) on Apr 07, 1998
