Tuna Pita Sandwiches
- 6 oz Tuna in water, drained
- 1/4 c Fat-free salad dressing or
- - mayonnaise
- 1/4 c Non-fat plain yogurt
- 1/2 c Diced celery
- 1/4 c Diced red onion
- 6 Pita pocket bread
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt, celery
and onion; blend thoroughly. Cut pita bread in halves. Stuff tuna mixture
into pita pockets. 1.5 grams fat per serving.
and onion; blend thoroughly. Cut pita bread in halves. Stuff tuna mixture
into pita pockets. 1.5 grams fat per serving.
