Tuna Shrimp Delight
- 10 3/4 oz Can cream of mushroom soup
- 8 oz Frozen shrimp
- 8 oz Can pitted black olives,
- -drained and sliced in half
- 9 1/4 oz Can chunk tuna, drained
- 1/4 c Cooking sherry
- 2 sl White bread,
- -conventionally toasted
- 10 1/2 oz Frozen asparagus spears,
- -defrosted
1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently. 2.
Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes
or until mixture bubbles. 3. Cut conventionally toasted bread into 9
squares per slice. Arrange toast squares on top of casserole filling during
last 30 seconds of cooking time.
non-metallic casserole. Pour sherry over ingredients and mix gently. 2.
Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes
or until mixture bubbles. 3. Cut conventionally toasted bread into 9
squares per slice. Arrange toast squares on top of casserole filling during
last 30 seconds of cooking time.
