Turkey And Corn Fajitas
- 1 Ear fresh corn
- 1 md Onion; slice into thin rings
- 1 sm Green bell pepper; cut into
- - thin strips
- 1 Garlic clove; finely chopped
- 2 ts Olive oil
- 1/2 ts Ground cumin (cominos)
- 1 c Chunky salsa
- 2 c Shredded cooked turkey
- 4 (8-inch) flour tortillas
- 4 tb Nonfat sour cream
Remove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap.
Microwave on high 3 minutes; set aside.
In 2-quart glass measure or casserole, place onion, bell pepper, garlic,
oil and cumin. Cover with vented plastic wrap or lid, and microwave on
high 5 minutes. Cut corn from cob, and add to onion mixture along with
salsa and turkey. Re-cover, and microwave on high
4 minutes or until steaming.
To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60
seconds or until hot. Divide turkey mixture among tortillas, and top each
serving with 1 tablespoon sour cream. Serve immediately.
from "Microwave" column, Houston Chronicle 7/8/98, adapted from "Country
Living Picnics and Porch Suppers" by Diane Gold Murphy and the editors of
Country Living Magazine
typed and posted teri Chesser 7/98
Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan
11, 99
Microwave on high 3 minutes; set aside.
In 2-quart glass measure or casserole, place onion, bell pepper, garlic,
oil and cumin. Cover with vented plastic wrap or lid, and microwave on
high 5 minutes. Cut corn from cob, and add to onion mixture along with
salsa and turkey. Re-cover, and microwave on high
4 minutes or until steaming.
To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60
seconds or until hot. Divide turkey mixture among tortillas, and top each
serving with 1 tablespoon sour cream. Serve immediately.
from "Microwave" column, Houston Chronicle 7/8/98, adapted from "Country
Living Picnics and Porch Suppers" by Diane Gold Murphy and the editors of
Country Living Magazine
typed and posted teri Chesser 7/98
Posted to MM-Recipes Digest V4 #3 by "Rfm"
11, 99
