Turkey and Ham Rillette
- 1/2 lb Cooked chopped ham
- 1 lb Leftover chopped cooked
- Turkey
- 1/4 lb Soft butter
- 1/2 ts Fresh ground pepper
- 1/2 ts Tarragon
2-3 tb melted butter
Put ham and turkey into the bowl of your food processor and process using a
pulsing action. Do not puree. Stir in softened butter, pepper and tarragon.
Put into 3-4 small crocks. Refrigerate for an hour before covering with a
thin layer of melted butter. Store in refrigerator.
Put ham and turkey into the bowl of your food processor and process using a
pulsing action. Do not puree. Stir in softened butter, pepper and tarragon.
Put into 3-4 small crocks. Refrigerate for an hour before covering with a
thin layer of melted butter. Store in refrigerator.
