Turkey Patties Oriental
- 1 1/4 lb Ground Turkey
- 1/3 c Dry bread crumbs
- 1 Egg
- 3/4 ts Garlic salt
- 1 tb Cooking oil
- 2 Stalks celery, cut diagonal
- 1 Onion, cut in thin rings
- Green pepper, cut 3/4"pieces
- 2 Tomatoes, med., cut in 1/8's
- Oriental Sauce
- 1 c Chicken broth
- 1 tb Soy sauce
- 2 ts Cornstarch
- 1 ts Sugar
- 1 ts Vinegar
- Dash, white pepper
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat
oil in large skillet over medium-high heat. Saute burgers 3 mediums each
side, until browned. Mix Oriental Sauce and pour over burgers; bring to a
boil, stiring occasionaly. Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2
to 3 minutes, until meat is no longer pink.
~------------------------------------------------------ ~------- Turkey
Store Cookbook Offer 80 page color cookbook with over 100 recipes for any
occasion. $1.95 The Turkey Store Cookbook
34 North Seventh Street
Barron, Wisconsin 54812 allow 6 weeks for delivery.
oil in large skillet over medium-high heat. Saute burgers 3 mediums each
side, until browned. Mix Oriental Sauce and pour over burgers; bring to a
boil, stiring occasionaly. Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2
to 3 minutes, until meat is no longer pink.
~------------------------------------------------------ ~------- Turkey
Store Cookbook Offer 80 page color cookbook with over 100 recipes for any
occasion. $1.95 The Turkey Store Cookbook
34 North Seventh Street
Barron, Wisconsin 54812 allow 6 weeks for delivery.
