Turtle Bars
- 2 c All-purpose flour
- 1 c Brown sugar, packed
- 1/2 c Butter or margarine;
- -softened
- 1 c Pecan halves
- Topping:
- 2/3 c Butter or margarine
- 1/2 c Brown sugar, packed
- 1 c Chocolate chips (I used
- -milk chocolate)
In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3
minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange
pecans over crust. Combine butter and brown sugar in a heavy saucepan.
Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans.
Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to
remain whole. Cool completely; cut into small squares. Yield: about 8
dozen.
Recipe By : Taste of Home Recipe Book 2nd Edition
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 12:20:50 -0400
From: Cheryl Constantine
Cheryl
minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange
pecans over crust. Combine butter and brown sugar in a heavy saucepan.
Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans.
Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to
remain whole. Cool completely; cut into small squares. Yield: about 8
dozen.
Recipe By : Taste of Home Recipe Book 2nd Edition
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 12:20:50 -0400
From: Cheryl Constantine
Cheryl
