Tuscan Tuna Salad
- 1 Can (13 oz) white tuna
- Packed in water, drained
- 1 Can (8 oz) dark red kidney
- Beans, rinsed and drained
- 1 lg Tomato, seeded and diced
- 1/2 c Ripe olives, sliced
- 1/2 c Sliced green onions & tops
- 1/2 c Pace Picante Sauce
- 1/3 c Bottled Italian dressing
- 1/2 ts Dried basil, crushed
- 3 c Shredded spinach leaves
Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace
Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna
mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with
tuna mixture. Serve with additional Pace Picante Sauce.
Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna
mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with
tuna mixture. Serve with additional Pace Picante Sauce.
