Tutti-Fruity Chicken Kabobs
- 1/2 c Oil
- 1/2 c Honey
- 1 tb Peeled and chopped fresh
- -gingerroot
- 1 tb Soy sauce
- 4 Boneless skinless chicken
- -breast halves; cut
- In 1 in cubes
- 1/2 Fresh peeled and cored
- -pineapple; cut in 1 in
- 2 Oranges; peeled, quartered,
- ; cut in 1 in cubes
- Hot cooked rice
- Seedless red and green
- -grapes; for garnish
In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and
reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate
for 3 hours.
Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5
minutes, or until chicken is no longer pink in center. Serve with rice and
garnish with grapes.
By The Taillons on Mar 14, 1998.
Recipe by: Parents - March 1998
reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate
for 3 hours.
Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5
minutes, or until chicken is no longer pink in center. Serve with rice and
garnish with grapes.
By The Taillons
Recipe by: Parents - March 1998
