Two-Bean Enchiladas
- 12 6" flour tortillas
- 15 oz Can kidney beans -- drained
- 15 oz Can red beans -- drained
- 1/2 c Bell peppers -- chopped
- 1/2 c Onions -- chopped
- 8 oz Jar md flavor taco sauce
- 1/2 c Taco seasoning mix
- 1 1/2 c Cheddar cheese -- shredded
Preheat oven at 350. Prepare a baking sheet lightly with cooking spray. In
a mixing bowl, combine beans, peppers, onions, 4 oz taco sauce, and taco
seasoning mix. Spoon about 1/3 cup filling onto one end of each tortilla.
Starting at the end with the filling, roll up each tortilla. Arrange
tortillas, seam side down, on prepared pan. Pour remaining taco sauce over
tortillas. Cover with foil. Bake for 30 minutes. Remove foil, sprinkle with
cheese. Bake, uncovered for 5 minutes more or until cheese melts.
Recipe By : Anita A. Matejka
a mixing bowl, combine beans, peppers, onions, 4 oz taco sauce, and taco
seasoning mix. Spoon about 1/3 cup filling onto one end of each tortilla.
Starting at the end with the filling, roll up each tortilla. Arrange
tortillas, seam side down, on prepared pan. Pour remaining taco sauce over
tortillas. Cover with foil. Bake for 30 minutes. Remove foil, sprinkle with
cheese. Bake, uncovered for 5 minutes more or until cheese melts.
Recipe By : Anita A. Matejka
