Cooking Easy Recipes

Two in One Holiday Bars

Servings:
48 Bars
Listed in Categories:
  • ------------------------------------BASE------------------------------------
  • 1 c Sugar
  • 3/4 c Butter or margarine;
  • -softened
  • 1 ts Vanilla
  • 1 Egg
  • 2 c Pillsbury Best All Purpose
  • -Flour
  • 1 c Diced mixed candied fruit
  • 1/2 c Semisweet chocolate chips
  • 1/2 c Chopped pecans
-----------------------------------GLAZE-----------------------------------
1 c Powdered sugar
1 tb Milk; (up to 2)

1. Heat oven to 350~F. In large bowl, combine sugar and butter; beat until
light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into
measuring cup; level off. Add flour; mix well. Spread dough in ungreased
15x10x1-inch baking pan.

2. Sprinkle half of the dough with candied fruit; sprinkle the other half
with chocolate chips and pecans. Press lightly into dough.

3. Bake at 350~F. for 25 to 30 minutes or until edges are light golden
brown. Cool 1 hour or until completely cooled.

4. In small bowl, combine powdered sugar and enough milk for desired
drizzling consistency; blend until smooth. Drizzle over cooled bars. Let
stand until set. Cut into bars.

From Pillsbury Festive Holiday Baking

Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.