Uff-Da Casserole
- 1 lb Bulk sausage
- 1/2 lb Fresh mushrooms
- 1/2 lg Onion; diced
- 4 oz Green chiles; diced
- 6 Eggs; (1 lb. 5 oz.)
- 1/2 ts Salt
- 1/2 ts Pepper; (1 lb. 5 oz.)
- 3 tb Sour cream
- 8 oz Cheddar cheese; grated
- 8 oz Mozzarella cheese; grated
- Salsa
Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms.
Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well
blended. Pour this into a 9 x 9 pan. Bake this at 400øF until eggs are
soft and set. Remove from oven and put meat mixture on top. Top with both
cheeses. Broil until cheese melts. Let set for a few minutes. Cut and
serve with salsa.
Recipe by: Punki Gehring (Grsw96A)
Posted to recipelu-digest by Nesb2 on Mar 1, 1998
Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well
blended. Pour this into a 9 x 9 pan. Bake this at 400øF until eggs are
soft and set. Remove from oven and put meat mixture on top. Top with both
cheeses. Broil until cheese melts. Let set for a few minutes. Cut and
serve with salsa.
Recipe by: Punki Gehring (Grsw96A)
Posted to recipelu-digest by Nesb2
